Lean, bold and intensely flavorful, our Bison Flank Steak is prized for its rich taste and versatile performance. Cut from the flank, this steak has a firm texture that delivers deep flavor with every bite, balanced by bison's naturally clean and slightly sweet flavor.
 
Bison is naturally lean, high in protein, and rich in iron and essential nutrients, making it a smart choice for both indulgent meals and mindful eating. Raised humanly and without any hormones or antibiotics, our bison reflects a commitment to quality you can taste in every bite!
 
Bison flank steak should aim to be cooked at medium rare, cooked over the grill or pan seared at high heat for just a few minutes.
 
Weights are approximate*