Tender, lean and richly flavored, our Bison Flat Iron Steak is a standout cut prized for its balance of texture and taste. Cut from the shoulder (top blade), this steak offers a smooth, tender bite with deep flavor, complemented by bison's naturally lean profile and subtle sweetness 
 
Bison is naturally lean, high in protein, and rich in iron and essential nutrients, making it a smart choice for both indulgent meals and mindful eating. Raised humanly and without any hormones or antibiotics, our bison reflects a commitment to quality you can taste in every bite!
 
Bison flat iron steak should aim to be cooked for medium rare, cooking over the grill or pan seared at high heat quickly and properly rested to achieve exceptional taste.