Lean, hardy and deeply flavorful, our Bison Round Roast is a classic cut known for its rich taste and clean finish. Cut from the round, this roast has a firm texture that rewards careful cooking, developing full, concentrated flavor while remaining naturally lean.
 
Bison is naturally lean, high in protein, and rich in iron and essential nutrients, making it a smart choice for both indulgent meals and mindful eating. Raised humanly and without any hormones or antibiotics, our bison reflects a commitment to quality you can taste in every bite!
 
Bison round roast should be cooked low and slow in a covered pan or slow cooker with your choice of broth, aiming for medium rare.