Exceptionally tender and naturally lean, our Bison Tenderloin Fillet Tips are cut from the tenderloin, the most tender section of the bison. These fillets deliver a soft, buttery texture with a rich yet delicate flavor, finished with bison's signature clean and slightly sweet taste.
 
Bison is naturally lean, high in protein, and rich in iron and essential nutrients, making it a smart choice for both indulgent meals and mindful eating. Raised humanly and without any hormones or antibiotics, our bison reflects a commitment to quality you can taste in every bite!
 
Bison tenderloin fillet tips should aim to be cooked at rare to medium rare, cooked quickly at high heat over the grill or pan seared and finished with butter and garlic for basting. Always let rest for 5-10 inutes after cooking.