Lean, flavorful and incredibly versatile. our Ground Meat is a kitchen staple that bring clean, rich flavor to a wide range of meals. Our ground meat is 100% pure grass fed bison at 90/10. Our ground is a healthier alternative to beef as it offers less calories, fat, cholesterol and packed with more protein.
 
Bison is naturally lean, high in protein, and rich in iron and essential nutrients, making it a smart choice for both indulgent meals and mindful eating. Raised humanly and without any hormones or antibiotics, our bison reflects a commitment to quality you can taste in every bite!
 
Bison ground meat is cooked similar to ground beef but because of its leaner profile be sure to not overcook. Aim for internal temperature of 160°F, browning on the skillet or grilling until no pink remains.